Sanctus Brewing Co’s multi-million-dollar, NSW Government backed brewhouse expansion at Townsend is in its final stages and is set to drive significant economic growth for the popular watering hole and the wider community through job creation.
Clarence Nationals MP Richie Williamson was onsite last Wednesday afternoon to witness the intricate operation led by local crane company, Wicks and Parker of lowering the impressive steam powered brewing vessels through the roof of the brewhouse.
“This is an exciting and cutting-edge project that will see the brewhouse triple its production capacity allowing it to tap into interstate markets while at the same time creating over 27 full-time jobs,” Mr Williamson said.
“This is wonderful for the Clarence Valley and I’m delighted the former NSW Nationals in Government was able to back this project with co-funding through its $100 million Regional Job Creation Fund, designed to support businesses fast-track innovative growth plans and support job creation in regional communities.
“Craft breweries and distilleries are becoming increasingly popular and by supporting them to expand their unique product offerings and enter new markets, we’re helping to boost livelihoods and stimulate regional economies.”
The brewhouse upgrade, matched dollar for dollar, involves installing a steam powered, 15-hectolitre system, which will not only reduce emissions, but also increase production capacity through the use of a Cask Flex 2 canning line (the first of its kind in Australia) which is equipped with cutting-edge technology to efficiently package an impressive 100 cans per minute.
Sanctus Brewing Co spokesperson, Trent O’Connor said the company was thrilled to receive news of its successful funding application and was really excited about the opportunity to showcase world-class beer, produced in regional NSW, across the nation.
“We recognised the need to expand our production capacity and enhance brewhouse efficiencies to propel our growth and broaden our distribution channels,” Mr O’Connor said.
“The backing by the NSW Government not only validates our vision, but also empowers us to make significant strides in manufacturing growth within our region.
“It will benefit our local suppliers, trades and customers who have been so integral to our success so far and will also help regional industries such as Riverina grain growers, malt suppliers and hop growers.
Mr O’Connor said in the face of adversity, the brewery has proven its resilience.
“Despite being open for less than four years, we have weathered the storms of bushfires, floods, and even the challenges posed by the COVID-19 pandemic,” Mr O’Connor said.
“Through it all, we have remained steadfast in our commitment to delivering exceptional craft beer and supporting the Clarence Valley community. “At Sanctus Brewing Co we believe in the power of local manufacturing and this major upgrade is a significant step towards strengthening our position as a leading regional producer.
“We remain committed to providing exceptional craft beer to our valued customers while fostering economic growth and creating sustainable employment opportunities in the region.”
PHOTO: Clarence Nationals MP Richie Williamson celebrates the exciting new expansion with the Sanctus Brewing Co team L-R: Brewer Dale Johnston, Brand Ambassador Renee Shepherd, co-owner, Nicole O’Connor, Brand Ambassador Kim Geritz and co-owner Trent O’Connor.
Link to footage of one of the new brewing vessels being lowered through the roof -https://quickshare.samsungcloud.com/s6HA4yqQuZVa
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